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Scotch Egg

INGREDIENTS

  • 200 gr ground chicken
  • 3 pcs Proteinc chicken eggs
  • 5 tbs breadcrumbs
  • 1 tsp rosemary
  • ½ tbs salt
  • 1 tsp pepper
  • 2 tbs butter

DIRECTIONS

  1. Boil two eggs for 5 minutes, drain.
  2. Put eggs in a bowl of ice for 10 minutes. Drain and peel eggshell.
  3. In another bowl, place ground chicken, 1 egg, breadcrumbs, rosemary, salt, and pepper. Mix well.
  4. Prepare two tablespoon of chicken filling flat on your palm.
  5. Add the boiled egg and add another two tablespoon of chicken filling.
  6. Roll into a ball and make sure the egg is covered with the chicken filling.
  7. Repeat this with the other boiled egg.
  8. Heat butter on non-stick pan with low heat. Put in the eggs.
  9. Pan-fry for 9 minutes, making sure every side is cooked until done.

Salad

INGREDIENTS

  • 50 gr cabbage
  • 2 tbs BBQ sauce
  • 1 tbs mustard
  • 2 tbs mayonnaise

DIRECTIONS

  1. Slice cabbage thinly, rinse with clean water then drain.
  2. Mix cabbage with 2 tablespoon of mayonnaise.
  3. Put cabbage salad on a plate
  4. Slice egg scotch to 4 parts and put on top of salad.
  5. Add mustard and barbeque sauce.
  6. Egg scotch is ready to serve.